Lemon-Pepper Baby Broccoli

Baby broccoli, called broccolini, is a cross between broccoli and Chinese kale. Its thin stem cooks quickly. This recipe is ready in 30 minutes.

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Lemon-Pepper Baby Broccoli

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Directions

  1. In a large skillet, combine chicken broth, preserved lemon, dill, crushed red pepper, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes.
  2. Add broccoli and butter to skillet. Cover and cook over medium heat for 6 to 8 minutes or until broccoli is tender. If desired, drain. Transfer broccoli mixture to a serving bowl. If desired, garnish with fresh lemon halves. Makes 8 servings.

From the Test Kitchen

*

Preserved lemon can be found in large supermarkets and specialty food stores. Or substitute 2 teaspoons finely shredded lemon peel, 1 teaspoon olive oil, and 1/2 teaspoon coarse salt for the preserved lemon.

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Nutrition Facts (Lemon-Pepper Baby Broccoli)

  • Per serving:
  • 47 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 489 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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