Lemon-Basil Potato Puff

The buttery crumb crust adds a pleasing crispness to this herb-laced mashed potato casserole.

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 45 mins 350°F

Lemon-Basil Potato Puff

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Directions

  1. Cook potatoes, covered, in boiling water 20 to 25 minutes or until tender; drain. Mash; set aside.
  2. In a bowl combine bread crumbs, margarine, and parsley. Press mixture onto bottom and up sides of a lightly greased 1-1/2-quart casserole. In a bowl combine egg yolks, basil, lemon peel and juice, salt, and white pepper; stir in milk and 1 cup of the cheese. Stir milk mixture into mashed potatoes.
  3. Beat egg white until stiff peaks form; fold into potato mixture. Transfer to prepared casserole; top with remaining cheese. Bake, uncovered, in a 350 degree F oven about 45 minutes or until knife inserted in center comes out clean. Garnish with snipped parsley. Makes 8 to 10 side-dish servings.
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Nutrition Facts (Lemon-Basil Potato Puff)

  • Per serving:
  • 296 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 102 mg chol. ,
  • 419 mg sodium ,
  • 32 g carb. ,
  • 13 g pro.
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