The buttery crumb crust adds a pleasing crispness to this herb-laced mashed potato casserole.

Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
bake:
45 mins at 350°
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Cook potatoes, covered, in boiling water 20 to 25 minutes or until tender; drain. Mash; set aside.

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  • In a bowl combine bread crumbs, margarine, and parsley. Press mixture onto bottom and up sides of a lightly greased 1-1/2-quart casserole. In a bowl combine egg yolks, basil, lemon peel and juice, salt, and white pepper; stir in milk and 1 cup of the cheese. Stir milk mixture into mashed potatoes.

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  • Beat egg white until stiff peaks form; fold into potato mixture. Transfer to prepared casserole; top with remaining cheese. Bake, uncovered, in a 350 degree F oven about 45 minutes or until knife inserted in center comes out clean. Garnish with snipped parsley. Makes 8 to 10 side-dish servings.

Nutrition Facts

296 calories; total fat 13g; saturated fat 6g; cholesterol 102mg; sodium 419mg; carbohydrates 32g; protein 13g; vitamin a 247RE; vitamin c 9mg; calcium 232mg; iron 1mg.
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