• 2 Ratings

If you're tired of the same old side dishes, try this inviting combo of shredded kohlrabi, carrot, and sweet pepper.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.

    Advertisement
Instructions Checklist
  • Stir in the 1/4 cup Parmesan or Romano cheese, thyme, salt, and pepper. Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme. Makes 4 servings.

Nutrition Facts

145 calories; 11 g total fat; 3 g saturated fat; 7 mg cholesterol; 285 mg sodium. 10 g carbohydrates; 5 g fiber; 4 g protein; 5636 IU vitamin a; 86 mg vitamin c; 101 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0