Italian-Style Vegetables

Artichoke hearts, lima beans, and sugar snap peas give this cold side dish an Italian accent.

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  • Makes: 5 servings
  • Prep: 10 mins
  • Chill: 4 hrs
  • Cook: 5 mins

Italian-Style Vegetables

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Directions

  1. In a medium saucepan cook lima beans and snap peas in a small amount of boiling water for 5 to 8 minutes or until crisp-tender; drain. Rinse with cold water; drain again.
  2. In a medium bowl combine the lima bean mixture, artichoke hearts, dill, and red pepper. Cover and refrigerate for 4 to 24 hours.
  3. To serve, place the romaine leaves in a salad bowl. Spoon the lima bean mixture over romaine leaves. Sprinkle with sliced green onion. If desired, garnish with additional fresh dill and serve with lemon wedges. Makes 5 or 6 servings.
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Nutrition Facts (Italian-Style Vegetables)

  • Per serving:
  • 114 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 48 mg sodium ,
  • 17 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
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