Italian Potatoes

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 42 mins 350°F

Italian Potatoes

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Directions

  1. In a small mixing bowl stir together basil, olive oil or cooking oil, and parsley; set aside.
  2. In a 1-1/2-quart casserole layer 1 cup of the potatoes, half the sweet pepper, 2 tablespoons of cheese, and half of the basil mixture. Sprinkle lightly with salt and pepper. Repeat layers. Top with remaining 1 cup of potatoes and sprinkle lightly with salt and pepper.
  3. Bake, covered, in a 350 degree F oven about 40 minutes or until potatoes are tender. Sprinkle with the remaining 1/4 cup cheese and the olives. Bake, uncovered, for 2 to 3 minutes more or until cheese melts. Makes 4 servings.
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Nutrition Facts (Italian Potatoes)

  • Per serving:
  • 240 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 10 mg chol. ,
  • 254 mg sodium ,
  • 29 g carb. ,
  • 8 g pro.
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