Name: Honeyed Carrots
Total time: 30 min
Ingredients: 6 cups water; 3 pounds baby carrots with tops trimmed to 2 inches, peeled or scrubbed; 2 tablespoons butter; 3 tablespoons honey; 1 teaspoon finely shredded lemon peel; ½ teaspoon crushed red pepper

Honeyed Carrots

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

total:

30 mins

Servings:

Ingredients

6 cups water
3 pounds baby carrots with tops trimmed to 2 inches, peeled or scrubbed
2 tablespoons butter
3 – 4 tablespoons honey
1 teaspoon finely shredded lemon peel
½ teaspoon crushed red pepper

Directions

Step 1

In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.

Advertisement

Step 2

For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.

Nutrition Facts

Per Serving:

75 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 5mg; sodium 180mg; carbohydrates 14g; fiber 3g; sugar 9g; protein 1g; vitamin a 16569IU; vitamin c 6mg; calcium 30mg; iron 0mg.

7 of the Most Common Perennial Garden Mistakes to Avoid

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Ingredients

Directions

Nutrition Facts

Account

More

Ingredients

Directions

Nutrition Facts