• 21 Ratings

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.

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Instructions Checklist
  • For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.

Nutrition Facts

75 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 180 mg sodium. 14 g carbohydrates; 3 g fiber; 9 g sugar; 1 g protein; 16569 IU vitamin a; 6 mg vitamin c; 30 mg calcium; 0 mg iron;

Reviews

21 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3