Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.

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  • For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.

Nutrition Facts

75 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 14g; mono fat 1g; insoluble fiber 3g; sugars 9g; protein 1g; vitamin a 16569.3IU; vitamin c 5.9mg; sodium 180mg; calcium 30.3mg; iron 0.4mg.
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