Rating: 3.5 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

Source: Better Homes and Gardens


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.

  • For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.

Nutrition Facts

75 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 14g; mono fat 1g; insoluble fiber 3g; sugars 9g; protein 1g; vitamin a 16569.3IU; vitamin c 5.9mg; sodium 180mg; calcium 30.3mg; iron 0.4mg.