A sweet glaze turns ordinary onions into a fantastic side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If using fresh onions, in a medium covered saucepan cook onions in a small amount of boiling water for 8 to 10 minutes or just until tender; drain in colander. Cool slightly; peel. (Or cook frozen onions according to package directions; drain in colander.)

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Instructions Checklist
  • In the same saucepan combine honey, vinegar, basil, and sage. Add onions. Cook and stir until onions are glazed and heated through. Makes 4 servings.

Nutrition Facts

78 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 4 mg sodium. 19 g carbohydrates; 2 g fiber; 1 g protein; 0 RE vitamin a; 0 IU vitamin a; 5 mg vitamin c; 20 mg calcium; 0 mg iron;

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