Honey-Glazed Onions

A sweet glaze turns ordinary onions into a fantastic side dish.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Honey-Glazed Onions

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1.0 by 1 people

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Directions

  1. If using fresh onions, in a medium covered saucepan cook onions in a small amount of boiling water for 8 to 10 minutes or just until tender; drain in colander. Cool slightly; peel. (Or cook frozen onions according to package directions; drain in colander.)
  2. In the same saucepan combine honey, vinegar, basil, and sage. Add onions. Cook and stir until onions are glazed and heated through. Makes 4 servings.
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Nutrition Facts (Honey-Glazed Onions)

  • Per serving:
  • 78 kcal ,
  • 4 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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