Holiday Green Beans and Bacon

It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.

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  • Makes: 12 servings
  • Start to Finish: 30 mins

Holiday Green Beans and Bacon

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Directions

  1. In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.
  2. Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
  3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 12 servings.
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Nutrition Facts (Holiday Green Beans and Bacon)

  • Per serving:
  • 67 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 98 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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