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Ingredients

Directions

  • Remove cores from tomatoes; halve tomatoes crosswise. Place tomato halves, cut sides up, in an ungreased 2-quart square baking dish.

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  • In a small bowl, combine yogurt, flour, marjoram, and pepper. Spoon about 2 tablespoons of the yogurt mixture onto each tomato half. Sprinkle cheese over the yogurt mixture.

  • Bake in a 375 degree F oven for 20 to 25 minutes or until tomatoes are heated through. Makes 4 servings.

Dietary exchanges:

1-1/2 vegetable.

Nutrition Facts

51 calories; 1 g total fat; 1 g saturated fat; 4 mg cholesterol; 75 mg sodium. 7 g carbohydrates; 1 g fiber; 4 g protein;

Reviews

1 Ratings
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