• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
20 mins at 375°
Servings:
4
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Ingredients

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Directions

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  • Remove cores from tomatoes; halve tomatoes crosswise. Place tomato halves, cut sides up, in an ungreased 2-quart square baking dish.

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  • In a small bowl, combine yogurt, flour, marjoram, and pepper. Spoon about 2 tablespoons of the yogurt mixture onto each tomato half. Sprinkle cheese over the yogurt mixture.

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  • Bake in a 375 degree F oven for 20 to 25 minutes or until tomatoes are heated through. Makes 4 servings.

Dietary exchanges:

1-1/2 vegetable.

Nutrition Facts

51 calories; total fat 1g; saturated fat 1g; cholesterol 4mg; sodium 75mg; carbohydrates 7g; fiber 1g; protein 4g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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