Recipes and Cooking Herbed Wild Rice 3.7 (14) This Herbed Wild Rice recipe is perfect for the holidays since it's prepped entirely in the slow cooker. No extra stove or oven space is required for cooking wild rice in this method! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 25 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 cup fresh button mushrooms, quartered 2 medium carrots, sliced 1 ½ cup chopped onion (3 medium) 1 cup uncooked wild rice, rinsed and drained 1 cup uncooked brown rice, rinsed and drained 1 teaspoon dried basil, crushed ½ teaspoon dried thyme, crushed ½ teaspoon dried rosemary, crushed ¼ teaspoon black pepper 4 cloves garlic, minced 1 tablespoon butter 1 14.5 ounce can diced tomatoes, undrained 2 14 ounce cans vegetable or chicken broth Directions In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving. Print Nutrition Facts (per serving) 143 Calories 2g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 143 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 333mg 14% Total Carbohydrate 28g 10% Total Sugars 4g Protein 4g Vitamin C 6.5mg 33% Calcium 30.3mg 2% Iron 0.9mg 5% Potassium 208mg 4% Folate, total 24.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.