• 14 Ratings

This Herbed Wild Rice recipe is perfect for the holidays since it's prepped entirely in the slow cooker. No extra stove or oven space is required for cooking wild rice in this method!

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Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture.

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  • Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts

143 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 3 mg cholesterol; 333 mg sodium. 208 mg potassium; 28 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein; 1846 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1