Herbed Vegetable Medley

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Prep: 15 mins
  • Cook: 8 mins

Herbed Vegetable Medley

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Directions

  1. Cut any large baby carrots in half lengthwise. In a 12-inch skillet bring water to boiling. Add carrots and sweet pepper. Reduce heat to medium and cook, covered, about 5 minutes or until nearly tender, stirring once.
  2. Add sugar snap peas. Cook and stir, uncovered, about 3 minutes more or until crisp-tender. Stir in butter, basil, salt, and pepper.
  3. Makes 12 servings.
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Nutrition Facts (Herbed Vegetable Medley)

  • Per serving:
  • 54 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 136 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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