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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl stir together oil, rosemary, and 1/2 tsp. salt. Add potatoes; toss.

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Instructions Checklist
  • For charcoal grill, arrange medium-hot coals around drip pan. Place grill wok, basket, or foil pan directly on rack above drip pan; heat 5 minutes. Add potatoes; cover and grill 10 minutes, stirring once. Add squash; cover; grill 15 minutes more, until potatoes are tender, stirring once. Transfer to serving dish. Sprinkle with remaining fresh rosemary. Serves 4 to 6.

Nutrition Facts

147 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 249 mg sodium. 597 mg potassium; 20 g carbohydrates; 3 g fiber; 1 g sugar; 3 g protein; 49 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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