Herbed Potatoes and Squash

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 25 mins

Herbed Potatoes and Squash

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Directions

  1. In bowl stir together oil, rosemary, and 1/2 tsp. salt. Add potatoes; toss.
  2. For charcoal grill, arrange medium-hot coals around drip pan. Place grill wok, basket, or foil pan directly on rack above drip pan; heat 5 minutes. Add potatoes; cover and grill 10 minutes, stirring once. Add squash; cover; grill 15 minutes more, until potatoes are tender, stirring once. Transfer to serving dish. Sprinkle with remaining fresh rosemary. Serves 4 to 6.
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Nutrition Facts (Herbed Potatoes and Squash)

  • Per serving:
  • 147 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 249 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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