• 2 Ratings

Balsamic vinegar adds flavor depth to potato wedges in this baked side dish recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.

Instructions Checklist
  • Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they don't touch. Brush with olive oil mixture and coat with Parmesan mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.

Instructions Checklist
  • Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture. Makes 8 appetizer servings or 4 side-dish servings.


Up to 24 hours ahead, stir together the sour-cream topper; cover and refrigerate.

Nutrition Facts

62 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 30 mg sodium. 10 g carbohydrates; 1 g fiber; 2 g protein; 21 RE vitamin a; 5 mg vitamin c; 40 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1