Herbed Potato Wedges

Balsamic vinegar adds flavor depth to potato wedges in this baked side dish recipe.

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3.0 by 2 people

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  • Makes: 4 servings
  • Makes: 4 side dish servings or 8 appetizer servings
  • Prep: 15 mins
  • Bake: 20 mins 425°F

Herbed Potato Wedges

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.
  2. Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they don't touch. Brush with olive oil mixture and coat with Parmesan mixture.
  3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.
  4. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture. Makes 8 appetizer servings or 4 side-dish servings.

From the Test Kitchen

Up to 24 hours ahead, stir together the sour-cream topper; cover and refrigerate.

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Nutrition Facts (Herbed Potato Wedges)

  • Per serving:
  • 62 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 30 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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