Herbed Green Beans

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 24 servings
  • Serving Size: 1/2 cup
  • Makes: 6 pints
  • Prep: 40 mins
  • Cook: 25 mins

Herbed Green Beans

Reviews (0)

Rate This!

Directions

  1. Wash beans; drain. Trim ends; cut or break into 1-inch pieces. Measure 12 cups of beans.
  2. Place beans in a 4- to 6-quart Dutch oven or kettle; add enough water to cover beans. Cover; bring to boiling. Cook, covered, for 5 minutes. Drain.
  3. Combine the hot beans, onion, celery, garlic, herbs, and if desired, salt.
  4. Fill hot, clean quart or pint canning jars, leaving 1/2-inch headspace. Add boiling water, leaving 1/2-inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process filled jars in a pressure canner, at 10 pounds pressure for weighted canners or 11 pounds for dial-gauge canners, for 25 minutes for quarts or 20 minutes for pints. Allow the pressure to come down naturally. Remove jars from canner and cool on racks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Herbed Green Beans)

  • Per serving:
  • 29 kcal ,
  • 9 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close