Herbed Couscous and Vegetables

Quick-cooking couscous teams up with fresh mushrooms and tomatoes in this 20-minute side dish.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Stand: 5 mins

Herbed Couscous and Vegetables

Directions

  1. In a medium saucepan cook mushrooms in hot margarine or butter until tender.
  2. Carefully add water to saucepan. Stir in snipped parsley, basil, oregano, salt, and pepper. Bring to boiling. Stir in couscous. Remove from heat.
  3. Cover and let stand about 5 minutes or until liquid has been absorbed. Stir in tomato. If desired, garnish with fresh parsley sprigs. Makes 4 servings.
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Nutrition Facts (Herbed Couscous and Vegetables)

  • Per serving:
  • 150 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 185 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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