Herbed Beets

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Stand: 10 mins

Herbed Beets

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5.0 by 1 people

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Directions

  1. Cut green tops off beets; discard. Wash beets; do not peel.
  2. In a small saucepan bring a small amount of lightly salted water to boiling. Add beets. Cook, covered, over medium heat for about 20 minutes or until crisp-tender. Drain. Allow beets to stand until cool enough to handle (about 10 minutes). Under a running faucet, slip skins off beets.
  3. In a serving bowl toss beets with olive oil, vinegar, and salt. Sprinkle with watercress and tarragon. Makes 4 servings.
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Nutrition Facts (Herbed Beets)

  • Per serving:
  • 55 kcal ,
  • 3 g fat
  • 106 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 1 g pro.
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