Herb-Grilled Tomatoes

For a tasty grilled appetizer or side dish, top summers finest tomatoes with fresh herbs.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 10 mins to 15 mins

Herb-Grilled Tomatoes

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Remove cores from tomatoes and cut tomatoes in half crosswise. Spread cut side of each tomato with sour cream or yogurt. Sprinkle each with basil. Sprinkle bread crumbs and Parmesan cheese on tomatoes. Arrange tomato halves in a foil pie pan.
  2. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place the foil pan containing tomatoes on grill over drip pan. Cover and grill for 10 to 15 minutes or until tomatoes are heated through. Garnish with fresh basil, if desired. Makes 4 servings.

From the Test Kitchen

Herb-Grilled Roma Tomatoes:

Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes. Do not core roma tomatoes. Cut lengthwise in half.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Herb-Grilled Tomatoes)

  • Per serving:
  • 55 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 6 mg chol. ,
  • 67 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close