Herb Butter Mashed Potatoes
These mashed potatoes are so rich you can forgo the gravy.
Source: Better Homes and Gardens
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Recipe Summary
Herb Butter Mashed Potatoes
Ingredients
Directions
Test Kitchen Tip:
To soften butter before making Herbed Butter and to soften the Herbed Butter before adding to potatoes, let stand at room temperature for 1 hour or place in a microwave-safe bowl and microwave on 100% power (high) for 10 to 15 seconds, watching carefully so the butter does not melt.
Nutrition Facts (Herb Butter Mashed Potatoes)
Per Serving:
248 calories; total fat 15g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 41mg; sodium 397mg; potassium 722mg; carbohydrates 26g; fiber 2g; sugar 2g; protein 4g; vitamin a 486IU; vitamin c 23mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 50mg; iron 2mg.