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Recipe Summary

prep:
10 mins
marinate:
2 hrs
bake:
45 mins at 375°
Yield:
3-1/2 cups
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Ingredients

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Directions

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  • Combine olives, wine, 1/4 cup olive oil, and rosemary sprigs in a 15x10x1-inch baking pan, arranging olives in a single layer. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid has been absorbed, stirring occasionally.

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  • Meanwhile, for the Orange Dressing, combine orange peel, orange juice, 1/3 cup olive oil, fresh rosemary, fresh parsley, garlic, and pepper.

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  • Transfer the olive mixture to a medium bowl. Discard the rosemary sprigs. Stir in Orange Dressing. Cover and marinate in the refrigerator for 2 hours or up to 1 week. Makes 3-1/2 cups.

Nutrition Facts

74 calories; total fat 7g; saturated fat 1g; cholesterol 0mg; sodium 188mg; carbohydrates 2g; fiber 1g; protein 0g.
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