Heavenly Mashed Potatoes


This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy evenings.

Prep Time:
40 mins
Bake Time:
30 mins
Total Time:
1 hrs 10 mins


  • 3 ½ pound potatoes, peeled and quartered

  • 1 8 ounce package cream cheese, cut up and softened

  • 1 8 ounce carton dairy sour cream

  • 2 teaspoon yellow mustard

  • ¾ teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 slices bacon, crisp-cooked, drained, and crumbled

  • Snipped chives (optional)


  1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.

  2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.

  3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.

Nutrition Facts (per serving)

241 Calories
14g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 241
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 38mg 13%
Sodium 323mg 14%
Total Carbohydrate 23g 8%
Total Sugars 2g
Protein 6g
Vitamin C 16.5mg 83%
Calcium 50.5mg 4%
Iron 1.3mg 7%
Potassium 660mg 14%
Folate, total 16.1mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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