Recipes and Cooking Heavenly Mashed Potatoes 4.2 (5) 1 Review This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy evenings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 30 mins Total Time: 1 hrs 10 mins Servings: 10 Jump to Nutrition Facts Ingredients 3 ½ pound potatoes, peeled and quartered 1 8 ounce package cream cheese, cut up and softened 1 8 ounce carton dairy sour cream 2 teaspoon yellow mustard ¾ teaspoon salt ½ teaspoon ground black pepper 4 slices bacon, crisp-cooked, drained, and crumbled Snipped chives (optional) Directions Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives. Rate it Print Nutrition Facts (per serving) 241 Calories 14g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 241 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 38mg 13% Sodium 323mg 14% Total Carbohydrate 23g 8% Total Sugars 2g Protein 6g Vitamin C 16.5mg 83% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 660mg 14% Folate, total 16.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.