Hash Browns with Garlic-Mushroom Sauce

You'll love these sauced hash browns with eggs or meat, or even straight from the pot. Plain hash browns show some personality when cooked with mushrooms, Swiss cheese, and garlic.

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3.5 by 2 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 8 hrs Low or High 4 hours

Hash Browns with Garlic-Mushroom Sauce

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine frozen potatoes, cheese, mushrooms, and garlic. Add soup and water; stir to combine.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir gently before serving. Makes 8 to 10 servings.
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Nutrition Facts (Hash Browns with Garlic-Mushroom Sauce)

  • Per serving:
  • 248 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 26 mg chol. ,
  • 482 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 12 g pro.
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2 Ratings

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