Grillside Potato Chips
For the crispiest chips, use Idaho russets, which have lower water content than most other potatoes.
Source: Better Homes and Gardens
Charcoal Grilling Method:
Grill seasoned, precooked potatoes on grill rack over medium coals for 15 to 20 minutes, turning occasionally. Serve as above.
209 calories; fat 10g; saturated fat 1g; carbohydrates 27g; insoluble fiber 1g; protein 3g; vitamin c 16.5mg; sodium 276mg; calcium 10.1mg; iron 1.6mg.