Recipes and Cooking BBQ & Grilling Grilled Vegetables Grillside Potato Chips 3.3 (6) Add your rating & review For the crispiest chips, use Idaho russets, which have lower water content than most other potatoes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Grill Time: 15 mins Stand Time: 8 mins Total Time: 33 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound potatoes (russet or long white), cut diagonally into 1/16-inch slices 3 tablespoon cooking oil ½ teaspoon dried thyme, crushed ½ teaspoon coarse salt or seasoned salt Directions Place potato slices in a Dutch oven. Add enough water to cover. Bring just to boiling. Cook for 2 to 3 minutes or until potatoes are crisp-tender; drain. Place in a single layer on paper towels. Carefully brush both sides of potato slices with cooking oil. Sprinkle with thyme and salt. Preheat gas grill. Reduce heat to medium-high. Place potato slices on the grill rack directly over heat. Cover and grill for 15 to 20 minutes or until potatoes are browned, turning occasionally. Remove from grill. Let stand on a paper-towel-lined baking sheet for 8 to 10 minutes. (Chips will crisp as they stand.) Makes 4 servings. Charcoal Grilling Method: Grill seasoned, precooked potatoes on grill rack over medium coals for 15 to 20 minutes, turning occasionally. Serve as above. Rate it Print Nutrition Facts (per serving) 209 Calories 10g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 209 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 276mg 12% Total Carbohydrate 27g 10% Protein 3g Vitamin C 16.5mg 83% Calcium 10.1mg 1% Iron 1.6mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.