Grilled Tomatoes with Pesto

Top grilled tomatoes with pesto, Monterey-Jack cheese, and smoked almonds for this side-dish or appetizer recipe.

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4.5 by 3 people

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  • Makes: 6 servings
  • Prep: 5 mins
  • Grill: 13 mins

Grilled Tomatoes with Pesto

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 teaspoons pesto sauce and an onion slice. Arrange tomatoes in 2 foil pie pans.
  2. Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
  3. Stir together the cheese, almonds, and parsley in a small mixing bowl. Sprinkle mixture over tomatoes. Cover and grill for 5 minutes more or until cheese melts. Season to taste with salt and pepper, if desired. Makes 6 servings.
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Nutrition Facts (Grilled Tomatoes with Pesto)

  • Per serving:
  • 145 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 11 mg chol. ,
  • 166 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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