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This adaptation of Sicilian-style escarole is a delicious way to enjoy pizza.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.

Instructions Checklist
  • In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.

Nutrition Facts

459 calories; 19 g total fat; 4 g saturated fat; 26 mg cholesterol; 893 mg sodium. 54 g carbohydrates; 3 g fiber; 24 g protein; 124 RE vitamin a; 8 mg vitamin c; 313 mg calcium; 3 mg iron;


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