Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This adaptation of Sicilian-style escarole is a delicious way to enjoy pizza.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
grill:
8 mins
total:
28 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.

    Advertisement
  • In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.

Nutrition Facts

459 calories; fat 19g; cholesterol 26mg; saturated fat 4g; carbohydrates 54g; insoluble fiber 3g; protein 24g; vitamin a 123.6RE; vitamin c 8.3mg; sodium 893mg; calcium 313mg; iron 3.2mg.
Advertisement