A crunchy apple side salad goes well with the grilled fish in this easy dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl combine apple, celery, and pine nuts. In a small bowl whisk together oil, vinegar, sage, the 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss with apple mixture. Cover and refrigerate up to 1 hour.

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Skillet Method:
  • Melt the butter in a 12-inch skillet over medium-high heat. Sprinkle boned side of fish with salt and pepper; add 2 or 3 fillets to skillet; cook for 3 minutes. Turn and cook for 3 minutes more or until fish flakes easily with a fork. Transfer to serving platter and cover to keep warm. Repeat with remaining fillets, adding more butter, if necessary, and reducing heat slightly if fish begins to brown too quickly.

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Grill Method:
  • Melt butter and brush on boned side of fillets; sprinkle with salt and pepper. Grill on the greased rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until fish flakes easily when tested with a fork, turning halfway through grilling with a wide metal spatula. Or grill fish, half at a time, in a greased grill basket.

Instructions Checklist
  • Serve fish with apple salad. Makes 6 servings.

Nutrition Facts

358 calories; 23 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 11 g monounsaturated fat; 151 mg cholesterol; 299 mg sodium. 726 mg potassium; 9 g carbohydrates; 2 g fiber; 6 g sugar; 30 g protein; 340 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 4 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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