A crunchy apple side salad goes well with the grilled fish in this easy dinner recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine apple, celery, and pine nuts. In a small bowl whisk together oil, vinegar, sage, the 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss with apple mixture. Cover and refrigerate up to 1 hour.

Skillet Method:
  • Melt the butter in a 12-inch skillet over medium-high heat. Sprinkle boned side of fish with salt and pepper; add 2 or 3 fillets to skillet; cook for 3 minutes. Turn and cook for 3 minutes more or until fish flakes easily with a fork. Transfer to serving platter and cover to keep warm. Repeat with remaining fillets, adding more butter, if necessary, and reducing heat slightly if fish begins to brown too quickly.

Instructions Checklist
Instructions Checklist
Grill Method:
  • Melt butter and brush on boned side of fillets; sprinkle with salt and pepper. Grill on the greased rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until fish flakes easily when tested with a fork, turning halfway through grilling with a wide metal spatula. Or grill fish, half at a time, in a greased grill basket.

Instructions Checklist
  • Serve fish with apple salad. Makes 6 servings.

Nutrition Facts

358 calories; 23 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 11 g monounsaturated fat; 151 mg cholesterol; 299 mg sodium. 726 mg potassium; 9 g carbohydrates; 2 g fiber; 6 g sugar; 30 g protein; 340 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 4 mcg vitamin b12; 40 mg calcium; 1 mg iron;