Grilled Potatoes with Aioli
Source: Better Homes and Gardens
Prepare aïoli as directed. Cover and chill for up to 24 hours.
279 calories; total fat 20g; saturated fat 3g; cholesterol 8mg; sodium 355mg; carbohydrates 23g; fiber 2g; protein 3g; vitamin a 0IU; vitamin c 19mg; calcium 20mg; iron 1mg.