Grilled Polenta and Tomato Relish
To use purchased polenta, omit water, butter, the 1 tablespoon of brown sugar, salt, and cornmeal. Slice a 16-ounce tube refrigerated cooked polenta into 1/2-inch slices. Grill or cook in skillet as directed in Step 4, above.
To make this dish without using the stove at all, use purchased polenta.