Grilled Polenta and Tomato Relish
Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.
To use purchased polenta, omit water, butter, the 1 tablespoon of brown sugar, salt, and cornmeal. Slice a 16-ounce tube refrigerated cooked polenta into 1/2-inch slices. Grill or cook in skillet as directed in Step 4, above.
To make this dish without using the stove at all, use purchased polenta.