Grilled Herbed Vegetables

Choose your favorite vegetables, season with herbs, and grill. If you'd rather cook indoors, we also give baking directions.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 20 mins

Grilled Herbed Vegetables

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Directions

  1. In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
  2. Add the vegetables to oil mixture, tossing to coat. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of foil together; seal tightly with a double fold. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
  3. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time. (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper. Makes 4 side-dish servings.
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Nutrition Facts (Grilled Herbed Vegetables)

  • Per serving:
  • 63 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 149 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 1 g pro.
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