Grilled Garden Club

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 25 mins

Grilled Garden Club

Reviews (0)

Rate This!

Directions

  1. Brush mushrooms, onion, and squash with oil; sprinkle with salt and pepper. For a charcoal grill, grill vegetables directly over medium heat, turning once. Allow 10 to 12 minutes for mushrooms and onion and 5 to 6 minutes for squash. (For a gas grill, preheat grill. Reduce heat to medium. Place vegetables on grill rack over heat. Cover and grill as above.) Meanwhile, mash avocado in a small bowl; stir in pesto.
  2. Spread avocado-pesto on cut surfaces of top and bottom slices of ciabatta. Thickly slice mushrooms. To assemble, on bottom bread slice layer half the mozzarella, mushrooms, onions, squash, center bread slice, remaining mozzarella, roasted red peppers, spinach, then ciabatta top. Press together and wrap in foil. Heat directly over medium coals for 15 minutes, turning twice, until heated through. Slice to serve. Makes 4 to 6 servings .
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Garden Club)

  • Per serving:
  • 615 kcal ,
  • 30 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 47 mg chol. ,
  • 889 mg sodium ,
  • 65 g carb. ,
  • 7 g fiber ,
  • 5 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close