Grilled Fennel, Peppers, and Onions with Goat Cheese

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 mins

Grilled Fennel, Peppers, and Onions with Goat Cheese

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Directions

  1. Trim fennel bulb and cut into 1/2-inch-thick slices. Slice onion into 1/4-inch-thick slices; set aside.
  2. In a small bowl stir together the oil, herbs, salt, and black pepper. Brush mixture over both sides of fennel, onion slices, and sweet pepper strips.
  3. Place fennel on a grilling tray. Grill fennel, onion slices, and sweet pepper strips on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until tender and lightly browned on both sides, turning once.
  4. Arrange fennel and pepper slices on a large platter. Separate the onion rings and scatter atop. Crumble the goat cheese over the vegetables; sprinkle with parsley. Makes 8 servings.

From the Test Kitchen

Cut up vegetables; cover and chill up to 24 hours.

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Nutrition Facts (Grilled Fennel, Peppers, and Onions with Goat Cheese)

  • Per serving:
  • 129 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 7 mg chol. ,
  • 206 mg sodium ,
  • 7 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
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