Grilled Eggplant Salad

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 8 mins

Grilled Eggplant Salad

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a small bowl combine the herbs, vinegar, oil, and garlic, plus salt and freshly ground black pepper to taste. Grill vegetables on the rack of an uncovered grill directly over medium heat for 8 to 12 minutes or until vegetables are crisp-tender, turning once and brushing occasionally with some of the oil mixture. Transfer vegetables to serving dish; toss with remaining oil mixture. Makes 4 to 6 servings.

From the Test Kitchen

*

If desired, substitute 1 small regular eggplant for the Japanese eggplants. Slice the eggplant and grill as above. Before serving, cut the eggplant slices into quarters.

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Nutrition Facts (Grilled Eggplant Salad)

  • Per serving:
  • 116 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 39 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 1 g pro.
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