Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings

Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
5 mins
grill:
10 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare, peel back husks; remove corn silk. Strip about half the husks from each ear. Fold husks back around tops of cobs. Tie husk tops with a piece of corn husk or 100 percent cotton kitchen string. In a large kettle or Dutch oven cook corn, covered, in boiling water for 5 minutes. Drain. Grill on rack of uncovered grill directly over medium coals for 10 minutes or until tender, turning several times. (For a gas grill, preheat grill to medium. Prepare as above.)

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  • To serve, brush ears with butter. Top with tomatoes, basil and feta cheese. Makes 6 servings.

Nutrition Facts

149 calories; fat 8g; cholesterol 19mg; saturated fat 4g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 4g; vitamin a 631.7IU; vitamin c 10mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 48.4mcg; sodium 121mg; potassium 315mg; calcium 20.2mg; iron 0.7mg.
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