Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Corn on the Cob Be the first to rate & review! Add grilled corn to the list of summer vacation meal traditions. Enlist the dinner crowd to husk, soak, and grill the corn in anticipation of its sweet, smoky flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 10 mins Grill Time: 25 mins Stand Time: 1 hr Total Time: 1 hr 35 mins Servings: 6 Yield: 6 side-dish servings Jump to Nutrition Facts Ingredients 6 fresh ears of corn 2 tablespoon margarine or butter 2 teaspoon lemon juice 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed Directions Peel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around corn. In a large saucepan or container, cover corn (husks on) with cold water. Soak for at least 1 hour. Drain, shaking corn to remove excess water. Cover corn as much as possible with husks. If necessary, tie the tips of the husks together with wet kitchen string. Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times. Carefully remove the husks and strings. Meanwhile, in a small saucepan combine margarine or butter, lemon juice, and thyme. Heat on the grill or stovetop until margarine is melted. Brush mixture over the corn before serving. Makes 6 side-dish servings. Rate it Print Nutrition Facts (per serving) 93 Calories 4g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 93 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 47mg 2% Total Carbohydrate 14g 5% Protein 2g Vitamin C 4.1mg 21% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.