Their small size and tender skin need just a little cooking to bring out the best flavor in this quick-and-easy side dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove stems, if necessary, from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each one.

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  • Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with olive oil; sprinkle with rosemary, sugar, and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.

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  • Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. (Or bake in a preheated 350 degree F oven for 4 to 5 minutes or until heated through.)

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  • To serve, carefully open foil packet (hot steam may escape from packet). Transfer tomatoes to serving plate or platter. Sprinkle with salt and serve immediately. Makes 24.

Nutrition Facts

55 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 103 mg sodium. 96 mg potassium; 5 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 243 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 0 mg iron;

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