• 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
marinate:
30 mins
grill:
3 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered large skillet, cook asparagus in a small amount of boiling water for 3 minutes; drain. Meanwhile, for marinade: In a 2-quart rectangular baking dish, combine oil, lemon juice, salt, and the 1/4 teaspoon pepper. Add asparagus, stirring to coat. Cover and marinate at room temperature for 30 minutes. Drain asparagus, discarding marinade. Place asparagus on a grill tray or in a grill basket.

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Instructions Checklist
  • For a charcoal grill, place asparagus on the rack of an uncovered grill directly over medium coals. Grill for 3 to 5 minutes or until asparagus is tender and starting to brown, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as above.)

Instructions Checklist
  • Arrange asparagus on a serving platter. Working over asparagus, use a cheese plane or vegetable peeler to cut thin, wide strips from the side of cheese block. Sprinkle asparagus with lemon peel and, if desired, additional pepper. Makes 6 servings.

Nutrition Facts

95 calories; total fat 7g; saturated fat 1g; cholesterol 7mg; sodium 287mg; carbohydrates 4g; fiber 1g; protein 6g.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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