Ingredient Checklist


Instructions Checklist
  • In a very large skillet heat oil over medium-high heat. Add onion, white part of green onions, and garlic; cook and stir for 3 minutes. Add green beans; cook for 2 minutes more, tossing with tongs frequently. Add water; bring to boiling; reduce heat. Simmer, covered, for 7 to 9 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges. Makes 4 servings.



To give this recipe Southern flair, add 1/2 cup chopped ham at the same time as the onions and garlic.

Nutrition Facts

84 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 155 mg sodium. 364 mg potassium; 12 g carbohydrates; 5 g fiber; 4 g sugar; 3 g protein; 1166 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;