Green Beans with Tomato and Basil

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Green Beans with Tomato and Basil

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Directions

  1. In a very large skillet heat oil over medium-high heat. Add onion, white part of green onions, and garlic; cook and stir for 3 minutes. Add green beans; cook for 2 minutes more, tossing with tongs frequently. Add water; bring to boiling; reduce heat. Simmer, covered, for 7 to 9 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges. Makes 4 servings.

From the Test Kitchen

TEST KITCHEN TIP:

To give this recipe Southern flair, add 1/2 cup chopped ham at the same time as the onions and garlic.

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Nutrition Facts (Green Beans with Tomato and Basil)

  • Per serving:
  • 84 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 155 mg sodium ,
  • 12 g carb. ,
  • 5 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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