Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet heat oil over medium-high heat. Add onion, white part of green onions, and garlic; cook and stir for 3 minutes. Add green beans; cook for 2 minutes more, tossing with tongs frequently. Add water; bring to boiling; reduce heat. Simmer, covered, for 7 to 9 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges. Makes 4 servings.

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TEST KITCHEN TIP:

To give this recipe Southern flair, add 1/2 cup chopped ham at the same time as the onions and garlic.

Nutrition Facts

84 calories; fat 4g; saturated fat 1g; carbohydrates 12g; mono fat 2g; poly fat 1g; insoluble fiber 5g; sugars 4g; protein 3g; vitamin a 1166.2IU; vitamin c 21.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 155mg; potassium 364mg; calcium 60.6mg; iron 1.4mg.
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