Sauteed Green Beans with Sage and Shiitake Mushrooms

Green beans have become a staple at the family dinner table. Master this savory green bean and shiitake mushroom dish for a great addition to your next meal!

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Sauteed Green Beans with Sage and Shiitake Mushrooms

Directions

  1. In a large saucepan, covered, cook green beans in a small amount of boiling salted water for 3 to 4 minutes or just until crisp-tender; drain. Immediately plunge beans into ice water; let stand for 3 minutes. Drain and set aside.
  2. In a 12-inch skillet, heat oil and butter over medium heat. Add garlic; cook and stir just until golden brown. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring occasionally. Add beans. Cook for 5 to 8 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sage. Season to taste with salt and pepper. Makes 8 to 10 servings.
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Nutrition Facts (Sauteed Green Beans with Sage and Shiitake Mushrooms)

  • Per serving:
  • 112 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 150 mg sodium ,
  • 14 g carb. ,
  • 4 g fiber ,
  • 3 g pro.
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