Green Beans with Limes
Simply sauteed green beans get a zing of fresh flavor with a bit of lime peel and juice. For crunch, add 14 cup sliced almonds the last 5 minutes of cooking. Stir often to toast evenly.
Source: Better Homes and Gardens
66 calories; fat 4g; carbohydrates 9g; mono fat 1g; poly fat 2g; insoluble fiber 4g; sugars 2g; protein 2g; vitamin a 680.3IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 67mg; potassium 226mg; calcium 40.4mg; iron 1.1mg.