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Simply sauteed green beans get a zing of fresh flavor with a bit of lime peel and juice. For crunch, add 14 cup sliced almonds the last 5 minutes of cooking. Stir often to toast evenly.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightlybrowned, using a spatula to gently lift beans occasionally to prevent them from sticking. Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.

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Instructions Checklist
  • Lightly season beans with salt, drizzle with lime juice, and serve immediately. Makes 4 (1/2-cup) servings.

Nutrition Facts

66 calories; 4 g total fat; 0 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 67 mg sodium. 226 mg potassium; 9 g carbohydrates; 4 g fiber; 2 g sugar; 2 g protein; 680 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

1 Ratings
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  • 1 star values: 0