Green Beans with Basil and Mint
A great recipe especially if you need a side dish in a hurry. Green beans, red sweet pepper, garlic, basil, and mint, make a vibrant, yet tasty addition to your dinner table.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
71 calories; fat 4g; saturated fat 1g; carbohydrates 9g; mono fat 2g; insoluble fiber 4g; sugars 2g; protein 2g; vitamin a 1214.8IU; vitamin c 31.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 52.4mcg; sodium 154mg; potassium 286mg; calcium 60.6mg; iron 1.8mg.