Green Beans and Lime
Garlic, hazelnuts, and lime combine with green beans in this savory side dish recipe.
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Green Beans and Lime
Directions
- Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes. Drain and immediately plunge in ice water. Let sit in ice water 3 minutes or until cool. Drain well and set aside.
- In small bowl combine parsley, rosemary, lime peel and juice, and garlic. Set aside.
- In 12-inch skillet, heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, 3 to 4 minutes or until heated through. Season with 1/2 tsp. each salt and black pepper. Remove from heat. Stir in lime mixture and hazelnuts. Serve with lime wedges. Serves 8.
From the Test Kitchen
*Tip:
To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees F for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel.
Nutrition Facts (Green Beans and Lime)
- Per serving:
- 103 kcal ,
- 7 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 0 mg chol. ,
- 299 mg sodium ,
- 10 g carb. ,
- 5 g fiber ,
- 2 g sugar ,
- 3 g pro.