Rating: 4 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
  • 17 Ratings

Garlic, hazelnuts, and lime combine with green beans in this savory side dish recipe.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes. Drain and immediately plunge in ice water. Let sit in ice water 3 minutes or until cool. Drain well and set aside.

    Advertisement
  • In small bowl combine parsley, rosemary, lime peel and juice, and garlic. Set aside.

  • In 12-inch skillet, heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, 3 to 4 minutes or until heated through. Season with 1/2 tsp. each salt and black pepper. Remove from heat. Stir in lime mixture and hazelnuts. Serve with lime wedges. Serves 8.

*Tip:

To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees F for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel.

Nutrition Facts

103 calories; fat 7g; saturated fat 1g; carbohydrates 10g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 2g; protein 3g; vitamin a 923.2IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 299mg; potassium 275mg; calcium 50.5mg; iron 1.6mg.
Advertisement