Green Beans and Lime
Garlic, hazelnuts, and lime combine with green beans in this savory side dish recipe.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
*Tip:
To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees F for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel.
Nutrition Facts
Per Serving:
103 calories; fat 7g; saturated fat 1g; carbohydrates 10g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 2g; protein 3g; vitamin a 923.2IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 299mg; potassium 275mg; calcium 50.5mg; iron 1.6mg.