Green Beans and Bacon

Bacon lends a smoky note to this colorful medley of carrots and green beans.

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3.5 by 3 people

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Green Beans and Bacon

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or just until crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.
  2. Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
  3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 8 side-dish servings.

From the Test Kitchen

Up to 24 hours ahead, prepare carrot strips; cover and chill until needed.

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Nutrition Facts (Green Beans and Bacon)

  • Per serving:
  • 127 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 165 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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Reviews (1)

3 Ratings
570 Days Ago
5.0
Im sorry I didnt add a photo. However, the recipe was my base for my additions. I added coconut sugar, salt and pepper to taste, I didnt have cloves so I used allspice and chopped onions. I did a second round with a pound of fresh beans, a fresh onion, cut carrots kinda thick. and a pound of bacon cut into pieces.

This was well worth it as my family wiped out 2 pounds of bean salad in one session.

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