Rating: 4 stars
57 Ratings
  • 5 star values: 32
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 5

This healthy recipe for green bean casserole offers everything you love about the original--including the creamy sauce and the crunchy topping--but with smart switch-ins that make it better for everyone around your table.

Source: Better Homes and Gardens


Credit: Scott Little

Recipe Summary

15 mins
25 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Cook the green beans according to the package directions, except omit salt. Drain well.

  • Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.

  • In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.

  • Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.

Nutrition Facts

121 calories; fat 6g; cholesterol 3mg; saturated fat 0.5g; carbohydrates 15g; insoluble fiber 2g; protein 4g; vitamin a 113.3RE; vitamin c 13mg; sodium 330mg; calcium 111.1mg; iron 1.3mg.