Green Bean Casserole
- Cook the green beans according to the package directions, except omit salt. Drain well.
- Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
- In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
- Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.
Nutrition Facts (Green Bean Casserole)
- Per serving:
- 121 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 3 mg chol. ,
- 330 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 4 g pro.
jollen5950865 120 Days Ago
I made this for Thanksgiving and it was a huge hit with my family. I'm serving it today....Christmas! 2017! Best green bean casserole ever!
linadan0rez 174 Days Ago
Nice variation of a classic recipe. I use cream of celery and dried shiitake mushrooms in my recipe instead of cream of mushroom. I like the use of yogurt and the breadcrumbs are a nice change from the fried onion traditionally used.
Meealice218 537 Days Ago
I would bet that there are copyright issues at play, but I don't know anyone who thinks that green bean casserole is authentic without french fried onions on top.