Greek Salad Bites

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.

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4.0 by 11 people

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  • Makes: 30 servings
  • Makes: 30 appetizers
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Greek Salad Bites

Directions

  1. In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
  2. Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
  3. In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.
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Nutrition Facts (Greek Salad Bites)

  • Per serving:
  • 22 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 57 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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11 Ratings

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