As a substitute to making crust from scratch, save time by using a 1-pound loaf of frozen whole wheat bread dough, thawed.
Square meal Pizza:
Reserve a small portion of dough; shape in two 10-inch ropes. Brush one side of each rope with water; lay brushed side on unbaked crust to divide in quarters. Partially bake crust. Top each square with different toppings. Bake as directed.
Each topping (below) covers an entire pizza. If dividing the pizza in four small squares, use only one-fourth topping in each portion. Bake as directed in Good-For-You Pizza.
Chicken, Apple, Cheddar:
Spread partially baked crust with a mixture of 1/3 cup peanut butter and 1/3 cup sour cream. Top with 1 cup shredded rotisserie chicken, thinly sliced apples, and 2 cups shredded cheddar cheese. Bake as directed.
Spread partially baked crust with 1 cup refried beans (thin with salsa, if necessary), 1 cup soy crumbles or cooked ground beef, and 2 cups shredded Monterey Jack cheese. Bake. Top with shredded lettuce and salsa.
Spread partially baked crust with pesto. Top with 1 cup grape tomatoes, quartered, and 8 oz. fresh mozzarella cheese, cubed. Bake.
Spread partially baked crust with one 8-oz. can pizza sauce. Top with one 15-1/4-oz. can pineapple tidbits, drained; 1 cup chopped Canadian bacon; and 8 oz. shredded mozzarella cheese. Bake.