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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart baking dish layer in order the carrots, rutabaga, 1/4 cup of the cheese, sweet potatoes, and squash. Combine water, maple syrup, bouillon granules, salt, and pepper; pour over vegetables.

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Instructions Checklist
  • Bake, covered, in a 375 degree F oven about 35 minutes or until vegetables are just tender. Uncover vegetables; sprinkle with remaining 1/2 cup cheese and sliced almonds. Bake, uncovered, 10 to 15 minutes more or until almonds are lightly browned. Makes 8 servings.

Nutrition Facts

156 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 255 mg sodium. 473 mg potassium; 24 g carbohydrates; 3 g fiber; 10 g sugar; 6 g protein; 14334 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 1 mg iron;

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