Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
45 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart baking dish layer in order the carrots, rutabaga, 1/4 cup of the cheese, sweet potatoes, and squash. Combine water, maple syrup, bouillon granules, salt, and pepper; pour over vegetables.

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  • Bake, covered, in a 375 degree F oven about 35 minutes or until vegetables are just tender. Uncover vegetables; sprinkle with remaining 1/2 cup cheese and sliced almonds. Bake, uncovered, 10 to 15 minutes more or until almonds are lightly browned. Makes 8 servings.

Nutrition Facts

156 calories; fat 5g; cholesterol 11mg; saturated fat 2g; carbohydrates 24g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 10g; protein 6g; vitamin a 14334.1IU; vitamin c 23.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 255mg; potassium 473mg; calcium 181.7mg; iron 1.1mg.
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