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Recipe Summary

prep:
12 mins
cook:
3 mins
Servings:
4
Yield:
makes 4 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve about 1-1/2 cups of the tomatoes; set aside. Lightly coat a 10-inch nonstick skillet with olive oil cooking spray. Add shallots, garlic, and lemon-thyme. Cook and stir over medium heat for 2 to 3 minutes or until shallots are tender. Add all of the tomatoes, the salt, and pepper. Cook and stir for 1 to 2 minutes more or until tomatoes are just warmed.

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Instructions Checklist
  • Remove from heat. Stir in mozzarella cubes. Makes 4 side-dish servings.

Nutrition Facts

107 calories; total fat 5g; saturated fat 3g; cholesterol 16mg; sodium 289mg; carbohydrates 9g; fiber 1g; vitamin a 680IU; vitamin c 25mg; calcium 192mg; iron 1mg.
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