Glazed Pearls

Use fresh onions for this tasty side dish, or substitute one 16-ounce package frozen small whole onions.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 15 mins

Glazed Pearls

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Directions

  1. In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well. Cool onions slightly and peel. In the same saucepan cook peeled onions, covered, in a small amount of boiling lightly salted water for 10 minutes or until tender; drain well and set aside.
  2. In a large skillet heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives. Makes 4 to 6 servings.

From the Test Kitchen

If desired, omit fresh onions and Step 1; substitute one 16-ounce package frozen small whole onions and cook according to package directions until tender. Drain well and set aside. Proceed with Step 2. Serve with a slotted spoon.

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Nutrition Facts (Glazed Pearls)

  • Per serving:
  • 173 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 316 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 28 g sugar ,
  • 1 g pro.
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