Use fresh onions for this tasty side dish, or substitute one 16-ounce package frozen small whole onions.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well. Cool onions slightly and peel. In the same saucepan cook peeled onions, covered, in a small amount of boiling lightly salted water for 10 minutes or until tender; drain well and set aside.

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  • In a large skillet heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives. Makes 4 to 6 servings.

Tips

If desired, omit fresh onions and Step 1; substitute one 16-ounce package frozen small whole onions and cook according to package directions until tender. Drain well and set aside. Proceed with Step 2. Serve with a slotted spoon.

Nutrition Facts

173 calories; fat 3g; saturated fat 1g; carbohydrates 37g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 28g; protein 1g; vitamin a 48.6IU; vitamin c 8.3mg; niacin equivalents 0.2mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 316mg; potassium 168mg; calcium 40.4mg; iron 0.4mg.
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