Glazed Carrots


If you've never made this classic side dish, here's the basic recipe. It's ready in just 15 minutes!

Glazed Carrots
Total Time:
15 mins


  • 2 ½ cup 1/2-inch thick crinkle-cut and/or plain sliced carrots

  • 1 tablespoon margarine or butter

  • 3 tablespoon ginger preserves or orange marmalade plus 1 teaspoon grated fresh ginger

  • 2 tablespoon frozen orange juice concentrate, thawed


  1. In a medium saucepan cook carrots, covered, in a small amount of lightly salted boiling water for 3 minutes. Drain and set aside.

  2. In the same saucepan over medium heat combine margarine or butter, ginger preserves or orange marmalade and ginger, and orange juice concentrate. Return carrots to saucepan. Cook, uncovered, over medium heat for 5 to 6 minutes or until carrots are just tender and glazed, stirring occasionally. Makes 4 servings.

Nutrition Facts (per serving)

108 Calories
3g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 108
% Daily Value *
Total Fat 3g 4%
Sodium 65mg 3%
Total Carbohydrate 21g 8%
Protein 1g
Vitamin C 18.3mg 92%
Calcium 30.3mg 2%
Iron 0.5mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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