Recipes and Cooking Glazed Carrots 5.0 (1) If you've never made this classic side dish, here's the basic recipe. It's ready in just 15 minutes! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ½ cup 1/2-inch thick crinkle-cut and/or plain sliced carrots 1 tablespoon margarine or butter 3 tablespoon ginger preserves or orange marmalade plus 1 teaspoon grated fresh ginger 2 tablespoon frozen orange juice concentrate, thawed Directions In a medium saucepan cook carrots, covered, in a small amount of lightly salted boiling water for 3 minutes. Drain and set aside. In the same saucepan over medium heat combine margarine or butter, ginger preserves or orange marmalade and ginger, and orange juice concentrate. Return carrots to saucepan. Cook, uncovered, over medium heat for 5 to 6 minutes or until carrots are just tender and glazed, stirring occasionally. Makes 4 servings. Print Nutrition Facts (per serving) 108 Calories 3g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 108 % Daily Value * Total Fat 3g 4% Sodium 65mg 3% Total Carbohydrate 21g 8% Protein 1g Vitamin C 18.3mg 92% Calcium 30.3mg 2% Iron 0.5mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.