• 1 Rating
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan cook carrots, covered, in a small amount of boiling, lightly salted water 4 to 6 minutes or until nearly tender. Drain; remove from pan.

Instructions Checklist
  • For glaze, in the same saucepan combine the green onion, honey, margarine or butter, and ginger. Cook and stir over medium heat until combined. Stir in the carrots. Cook, uncovered, about 2 minutes or until glazed, stirring frequently. Season to taste with pepper. Makes 4 servings.


*To roll-cut carrots, hold a knife or cleaver at a 45-degree angle to the cutting surface to make the first cut, then give food a quarter- to half-turn before angle-cutting again.

Nutrition Facts

132 calories; total fat 6g; saturated fat 1g; cholesterolmg; sodium 136mg; carbohydrates 20g; protein 1g.


1 Ratings
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